Open access
Oct 2026
Evaluation of Nutritional, Structural and Sensory Properties of Cookies Supplemented with Water Chestnut Flour
Trapa natans L. is commonly known as “waste chestnut” or “singhara nuts”. It belongs to an aquatic genus native to tropical and temperate regions. It is commercially recognized due to its nutritional composition and edible fruits. Despite being rich in proteins, minerals, lipids, carbohydrates, polyphenols, vitamins, h...
Aqsa Zulfiqar, Hanzla Attiq
· Advances in Food and Nutriti... · 0 citations