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Review Open access Aug 2026

Decoding Sulfur-Containing Aroma Compounds in Foods: From Key Odorant Mapping to Structure–Odor Mechanisms and Flavor Design

With extremely low odor thresholds and potent flavor activity, sulfur-containing aroma compounds (SACs) constitute the molecular cornerstone of characteristic flavors in meat, coffee, and fermented foods. Research has advanced from early component identification to the elucidation of structure–activity relationships, o...

Jin-Peng Hu, Lulu Ma, Jiaying Huo et al. · 0 citations
Open access Aug 2026

Starch/PBAT Composite Films With Hybrid Silicates: Structure–Property Relationships and Application in Cherry Modified‐Atmosphere Packaging

Starch/poly(butylene adipate‐co‐terephthalate) (PBAT) composite films containing dual silicate fillers were fabricated by extrusion blowing for biodegradable modified‐atmosphere packaging (MAP). The combination of diatomite, kaolin and zeolite was associated with a filler‐mediated interfacial network that enhanced...

Shan Gao, Hao Wang, Yuan-Zhe Hou et al. · 0 citations

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