Review
Open access
Jul 2026
Association of Five Dietary Indices with All-Cause Mortality in Stroke Survivors: A National Cohort Study.
AHEI and DII were significantly associated with all-cause mortality among stroke survivors, highlighting the potential clinical relevance of dietary quality in long-term prognosis, although prospective studies are needed to confirm these associations.
Junjie Pei, Yangzheng Li, Haixin Song et al.
· Journal of Stroke & Cerebrov... · 0 citations