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Hao-Xuan Zhang

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Sep 2026

Dual-function Pickering emulsion stabilized by oat β-glucan/soybean protein nanoparticles via hydrogen bonding-driven self-assembly for fat substitutes and shelf-life extension in cheese sticks.

Developing clean-label fat substitutes that mimic texture and inhibit spoilage is challenging in low-fat dairy industry. Herein, oat β-glucan/soybean protein nanoparticles were fabricated via ultrasonication. Spectroscopy and molecular docking confirmed hydrogen bonding drove the self-assembly of oat β-glucan and soybe...

Hao-Xuan Zhang, Jia-Ning Gao, Si-Si Lv et al. · 0 citations

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