Hazem Golshany

Food as a Therapeutic Agent, Antagonist, and Enabler of Pharmacotherapy: A Clinical and Mechanistic Review

Food intake is usually addressed in pharmacotherapy as a dosing condition or a source of food–drug interactions, yet this view treats food largely as a passive background exposure. To address the separation between therapeutic nutrition and food–drug interaction management, this narrative review proposes a clinical...

Influence of Oil Phase and Emulsifier on Single and Double Emulsions: Formation, Stability, Encapsulation Efficiency, and Antioxidant Activity