Review
Open access
Aug 2026
Applications of Fungi and Fungal-Derived Ingredients in the QPS and GRAS Systems
Filamentous fungi are representative eukaryotic microorganisms that are widely used in the food industry for the production of organic acids, enzymes, minerals, and other value-added compounds. However, ensuring their safety is a prerequisite for their application in food production. Two major regulatory approaches rel...
He-Jin Cho, Ye-On-Ju Lee, Young-Hoon Jung et al.
· Journal of Microbiology and... · 0 citations