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Hemamala Selvaraj

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Open access Sep 2026

Microbial Diversity of Spoiled Fruits and Vegetables and Application of Chitosan–Cellulose–Green Tea Biocomposite Coating for Postharvest Preservation

Objectives: To characterise the microbial diversity associated with spoiled fruits and vegetables and to design a multifunctional biocomposite coating based on chitosan, cellulose and green tea extract for postharvest preservation and shelf-life extension. Method: Spoiled samples of Tomato, Cucumber, banana, and Grape...

Kiruthiga Periyannan, Balachandar Subbu, Hemamala Selvaraj · 0 citations

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