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Hiba Rahmani

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Review Open access Oct 2026

Technological Approaches for Olive Oil Flavoring and Their Impact on Oxidative Stability and Nutritional Quality: A Review

Olive oil flavoring is gaining attention as a means of improving sensory characteristics, nutritional quality, and oxidative stability. However, current evidence remains fragmented across botanical ingredients, operating conditions, and production methods. This review critically compares conventional approaches, includ...

Hiba Rahmani, H. El Farissi, Fatima-Zahra Azar et al. · 0 citations

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