Study on the Effectiveness of Cassava Starch-Based Edible Films Incorporating Senduduk Fruit and Tomato in Maintaining Galamai Quality
This study aimed to evaluate the effectiveness of cassava starch-based edible films enriched with Senduduk fruit extracts (Melastoma malabathricum) and tomato fruit extracts (Solanum lycopersicum) in preserving the quality of galamai during storage. Galamai is a traditional food product prone to oxidation and quality d...