Effects of Dietary Digestible Energy Levels on Milk Performance, Rumen Fermentation, and Rumen Microbiota in Lactating Bactrian Camels from Southern Xinjiang
This study aimed to investigate the effects of different dietary digestible energy (DE) levels on lactation performance, rumen fermentation, and rumen microbiota in lactating Bactrian camels in southern Xinjiang. Twenty-four mid-lactation Bactrian camels were randomly assigned to four groups, with six camels per group,...