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Author

Hong-Hu Chen

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Oct 2026

Quantitative and genomic epidemiology of Staphylococcus aureus in retail foods: insights into foodborne risk and clinically relevant lineages.

Staphylococcus aureus is a major pathogen worldwide. This study quantified S. aureus in 3088 retail food samples and identified bulk sushi and salads as potential high-risk food categories, with 1.3% of sushi and 0.9% of salad samples exceeding 103 CFU/g. Classical staphylococcal enterotoxin (SE) genes were concentrate...

Li Zhan, Jian-Cai Chen, Jun-Yan Zhang et al. · 0 citations

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