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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Hongjun Li

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Aug 2026

Deciphering the thermal regulation of myofibrillar protein-capsaicin hydrogels: From temperature-dependent gelation behavior to potential CAP-protein interactions.

Ramped heating from 50 °C to 90 °C was applied to elucidate how temperature regulates the gelation behavior and hydrogel properties of myofibrillar proteins-capsaicin (MPs-CAP) blends. The hydrogels were characterized in terms of macroscopic properties, water status, microstructure, intermolecular forces, and rheologic...

Jia-Ming Cao, Lin Yang, Xuedong Gu et al. · 1 citation

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