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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

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Hui-Hui Zhang

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Open access Sep 2026

Comparative Effectiveness of Synthetic and Natural Antioxidants on the Oxidative Stability of Lard

The oxidative stability of animal fat is crucial for maintaining nutritional quality and food safety. This study aimed to evaluate the effects of four phenolic antioxidants (i.e., tert-butylhydroquinone, TBHQ; propyl gallate, PG; butylated hydroxytoluene, BHT; vitamin E, VE) on the stability of lard. The inhibitory eff...

Ji-Xiao Jian, Hui-Hui Zhang, Feng-Qin Tu et al. · 0 citations

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