Hui-Jie Zhang

Polysaccharides from the edible mushroom genus Sparassis: A review of extraction, structural characteristics, biological activities, and applications.

Edible mushrooms of the genus Sparassis, commonly known as cauliflower mushrooms, are valued as food resources and are increasingly cultivated for their nutritional and functional properties. Polysaccharides are among their major bioactive macromolecules and have attracted considerable attention because of their struct...