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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Hui Wang

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2 papers indexed here

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Open access Sep 2026

A Study on the Analysis of Microbial Community Characteristics and the Regulation of Safety and Flavor Composition in Homemade Fermented Chili Peppers via Ultrasound-Assisted Fermentation.

To address inconsistent quality, monotonous flavor, and nitrite residues in fermented chili, this study established an integrated quality-improvement system. High-throughput sequencing showed significant differences in the microbial community structure of peppers from different origins, yet common functional microorgan...

Xin Meng, Yong Chen, Ling-Wei Wu et al. · 0 citations
Sep 2026

Decoding the Dynamic Evolution and Metabolic Pathways of Volatile and Non-Volatile Flavors in Prepared Fish Fillets during Boiling: An Integrated Approach of HS-SPME-GC-MS, HS-GC-IMS, E-Nose, and Chemometrics

This study examined how boiling time (0–150 s) affects the flavor of prepared grass carp fillets. Using headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC-MS) and headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS), we identified 146 volatile organic compounds (VOCs)...

Zi-Ying Liu, Xu-Wen Ruan, Zong-Cai Tu et al. · 0 citations

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