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Hui-Wen Lin

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Review Open access Sep 2026

Bioactive Compounds from Seaweeds as Natural Preservatives for Seafood

Escalating environmental concerns over petroleum-based plastics have driven growing interest in seaweed-derived polysaccharides and bioactive compounds as sustainable alternatives for biodegradable packaging. This review synthesizes recent advances in seaweed-based packaging, particularly related to seafood preservatio...

Janine Ametin, A. K. Anal, Muspirah Djalal et al. · 0 citations
Review Sep 2026

Bioactive macromolecules in LAB-fermented cereals: Mechanisms of formation, functional properties, and health benefits.

Cereal and pseudo-cereal based fermented food products represent a substantial segment of global diet, nutrition as well as food security. Fermentation, especially by Lactic Acid Bacteria (LAB) increases the nutritional and functional values of foods by increasing palatability, bioavailability and minimizing antinutrit...

Adyasa Barik, Hui-Wen Lin, Chen-Che Hsieh et al. · 0 citations

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