Review
Open access
Sep 2026
Persimmon By-Products: Bioactive Phytochemicals, Sustainable Valorization and Potential Food and Health Applications
Persimmon (Diospyros kaki L.) has gained increasing attention as a functional fruit due to its rich bioactive phytochemicals; however, a substantial proportion of its biomass, including peels, seeds, leaves, and calyx, remains underutilized. This review comprehensively examines the phytochemical composition, biological...
Hui-Wen Wang, Wei-Shi Hou, H. Anwar et al.
· Nutrients · 0 citations