Comparative Genomics-Based Evaluation of Lacticaseibacillus rhamnosus KFOM 0134 as a Probiotic against Staphylococcus aureus
Lactic acid bacteria are widely recognized for their probiotic potential and their ability to inhibit pathogenic microorganisms through the production of antimicrobial compounds and competitive exclusion mechanisms. Staphylococcus aureus is a globally significant human and animal foodborne pathogen and a major cause of...