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Hyeonseo Choi

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Review Open access Aug 2026

Ethylene Oxide and 2-Chloroethanol in Foods: Hazards, Detection Markers, and Regulatory Perspectives.

Ethylene oxide (EO) has re-emerged as a major food safety concern, with findings in spices, sesame, dried vegetables, food additives, and composite foods revealing persistent gaps between toxicological hazard, analytical detectability, and regulatory interpretation. In current food control practice, 2-chloroethanol (2-...

Hyeonseo Choi, Yujin Ahn, Yooheon Park · 0 citations

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