Hyun-Sik Choi

Effects of a microbial treatment of Lactobacillus casei, Saccharomyces cerevisiae, and Lactobacillus plantarum on blueberry fruit quality, rhizosphere soil properties, and bacterial communities

Introduction Microbial amendments are increasingly used in sustainable crop production, but it remains unclear whether their application is accompanied by coordinated changes in fruit traits, rhizosphere soil conditions, and resident bacterial communities in blueberry cultivation. This study examined whether microbial...