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Hyunggyun Kim

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Open access Sep 2026

Roasting-induced changes in the metabolite profile of laver (Neopyropia yezoensis): Focus on mycosporine-like amino acids and antioxidant activity

This study investigated non-volatile metabolites in laver (Neopyropia yezoensis) roasted under different temperature/time conditions. Ultra-performance liquid chromatography–quadrupole time-of-flight mass spectrometry-based metabolomics identified 69 metabolites, including mycosporine-like amino acids (MAAs) and their...

Si-Hun Song, Seung-Hun Chae, Seung-Sik Cho et al. · 0 citations

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