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I. A. Naumov

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Open access Sep 2026

The influence of carbon source and cultivation conditions on the synthesis of xanthan gum by Xanthomonas campestris bacteria VKPM B-6720 and its properties

Xanthan gum biosynthesis has been performed using the Xanthomonas campestris bacterial strain VKPM B-6720, sucrose, and glucose contained in molasses and wheat hydrolysate respectively. Cultivation has been carried out in flasks in a shaker incubator and in a forced-air aeration system. Carbohydrate consumption, the am...

T. Yamashev, I. A. Khusainov, I. Kruchina-Bogdanov et al. · 0 citations

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