Review
Open access
Sep 2026
Advances and Challenges in Sensory Evaluation of Food: Bridging Traditional Methods With Digital Innovation for Sustainable Food Systems.
How sensory evaluation can be used to develop products, assure quality, and conduct consumer research is explained; where it plays a pivotal role in ensuring sustainable and health-focused product development.
Md. Hassan Bin Nabi, Abid Hassan Arnab, Nazmul Islam et al.
· Journal of texture studies · 0 citations