Open access
Sep 2026
Safety Evaluation of Bacillus Isolates From Fermented Tarhana With Probiotic Potential
ABSTRACT Tarhana is a Turkish fermented food that has been widely consumed by Turkish people for hundreds of years. The main fermentation microorganisms are lactic acid bacteria; however, in this study, we aimed to isolate Bacillus strains from tarhana samples and to investigate some probiotic properties after identifi...
Ayşe Avcı, Esma Alemdar, Elif Sezer et al.
· Food Science & Nutrition · 0 citations