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I. Ciproviča

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Open access Oct 2026

Isolation and Genome-Resolved Characterisation of Selected Indigenous Lactic Acid Bacteria from Traditional Fermented Dairy Products of Kazakhstan

Traditional fermented dairy products of Kazakhstan represent potential sources of indigenous lactic acid bacteria (LAB). However, the cultivable LAB associated with these products remain insufficiently characterised. This study aimed to isolate and taxonomically characterise cultivable LAB recovered from traditional da...

A. Utebaeva, E. Gabrilyants, Zh. A. Abish et al. · 0 citations

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