Author

I. Di Mola

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Open access Aug 2026

Biodegradable mulches vs. bare soil in processing tomato improves yield, quality and water productivity under Mediterranean conditions

Agriculture consumes 70% of global freshwater, and rising food demand by 2050 will further strain these resources. Mulching can improve water productivity (WP) by reducing evaporation and stabilizing the soil microclimate. This study evaluated the effects of biodegradable mulch on irrigation efficiency, yield, and qu...

M. Pelosi, L. Ottaiano, I. Di Mola et al. · Frontiers in Sustainable Foo... · 0 citations

Open access Aug 2026

Agronomic, Biochemical and Metabolic Responses of Tomato to Vermicompost and Mineral Fertilization in Loam and Clay Soils

The intensive use of mineral fertilizers in horticultural systems has improved crop productivity but also increased concerns regarding soil degradation and environmental sustainability. In this context, vermicompost derived from buffalo manure may represent a sustainable alternative for nutrient management and organic...

G. M. Fusco, I. Di Mola, E. Cozzolino et al. · Agriculture · 0 citations