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Development of autochthonous yeast starter cultures for Taggiasca table olives: Microbial ecology and metabolomic profile under standard and reduced-salt fermentation conditions.
This study validates the feasibility of autochthonous yeast-driven, cultivar-specific starters for Taggiasca olive fermentation and provides a strategic framework for optimizing Taggiasca olive fermentation.
Chicken bone-derived peptides: characterization and effects on human gut microbiota using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®).
Findings support the use of chicken bone-derived collagen peptides as a promising strategy to modulate gut microbiota ecology and metabolic outputs.