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I. J. Pastrana

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Open access 2026

Characterization of the genetic diversity of breeding Cowpea Lines (Vigna unguiculata L.)

Abstract Cowpea (Vigna unguiculata L.) is a legume widely produced and consumed globally, with grains possessing significant nutritional value and diverse applications. Despite its production potential and broad variability and adaptability to adverse conditions, it remains a crop with limited research in the areas of...

C. Pardey, I. J. Pastrana, A. C. Morillo-Coronado · 0 citations

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