Cultivated Parsnip and Its Two Wild Relatives as Sources of Polyphenols with Antioxidant and Antimicrobial Activities
The composition and bioactivities of dry methanol extracts from roots, leaves and fruits of cultivated Pastinaca sativa subsp. sativa (Ps) and wild-growing P. sativa subsp. urens (Pu) and P. hirsuta (Ph) were investigated. Their compositions were analyzed by LC-DAD-QTOF-MS/MS, total phenolics and antioxidant activity w...