The effect of thermosonication and pasteurization on quality attributes of pumpkin juice and puree enriched with banana peel powder during cold storage
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AI Networking Cookbook: Practical recipes for AI-assisted network automation and development
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Goji berry (Lycium barbarum) polysaccharides (LBPs) are a significant class of compounds, widely applied in food medicine and health care. As natural modulators of the gut microenvironment, they have garnered considerable attention for their ability to regulate intestinal microbiota, prevent and manage intestinal tumor...
This study aimed to evaluate the protective effect of tea polysaccharides (TPR) on surimi quality during freeze–thaw cycles (FTC). Although TPR has shown cryoprotective potential, its effects on water mobility, thermal transitions, and protein interaction profiles in surimi under repeated FTC conditions remain unclear....
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