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I. Oku

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Open access Sep 2026

Bacteriological Quality of Packaged and Unpackaged Processed Yam Flour

This study evaluated the bacteriological quality of packaged and unpackaged processed yam flour samples obtained from Tombia Market in Yenagoa, Bayelsa State, Nigeria. Yam flour, a staple food in West Africa, is prone to microbial contamination during processing, storage, and handling. Samples were analyzed for total h...

I. Oku · 0 citations

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