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Author

İ. Öztürk

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Open access Sep 2026

The Relationship of Willingness to Eat Whole Grains and Fermented Food Consumption with Mental Wellness

This study aimed to examine the relationship between the willingness to consume whole grains, the frequency of fermented food consumption, and mental well-being among university students. This cross-sectional, descriptive-correlational study included 269 volunteer first- and fourth-year health sciences students. Data w...

Aliye Özenoğlu, İ. Öztürk, Cahit Erkul · 0 citations

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