Morphological, Molecular, Nutritional and GC-MS based characterization of Collybiopsis gibbosa with Antioxidant and Antibacterial activities
The fruiting bodies contained appreciable amounts of carbohydrates and proteins, along with significant levels of phenolics and flavonoids, and the methanolic extract exhibited strong antioxidant potential, demonstrating concentration-dependent DPPH radical scavenging activity.
G. Barman, I. Ray, Jyotsna Das et al.
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