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Author

I. Romadhoni

2 papers indexed here

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Open access Aug 2026

INOVASI KUE LUMPUR SURGA DENGAN SUBSTITUSI TEPUNG MOCAF DAN PENAMBAHAN DAUN KELOR SEBAGAI JAJANAN SEHAT

This experimental research aims to determine the effect of modified cassava flour (MOCAF) substitution levels (25%, 50%, 75%) and the addition of moringa leaf powder (5%) on the organoleptic properties (color, aroma, texture, taste, overall preference) of lumpur surga cake. Data collection involved 30 semi-trained pane...

Fajjar Harry Kurniawan, I. Romadhoni, I. H. P. Dewi et al. · 0 citations
Open access Aug 2026

Nutritional, Physicochemical, and Microbiological Quality of Soy Yoghurt Fortified with Fresh Moringa oleifera Leaf Aqueous Extract During Refrigerated Storage

Growing interest in plant-based fermented foods has encouraged the development and evaluation of non-dairy yoghurt formulations. This study evaluated the effects of formulation and refrigerated storage time on the nutritional, physicochemical, and microbiological characteristics of soy yoghurt containing fresh Moringa...

I. Romadhoni, Lilis Sulandari, N. Purwidiani et al. · 0 citations

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