Skip to content

Author

Ibiye O. F. Amonieah

1 paper indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Sep 2026

Bioactive Components, Nutrients and Sensory Evaluation of Pasta Developed from Germinated Brown Rice and Wheat Composite Flours

This study evaluated the bioactive, nutritional and sensory attributes of pasta developed from composite flours of wheat and germinated brown rice (GBR). Pasta was prepared using wheat-GBR flour blends at 70:30 and 50:50 ratios, with GBR germinated for 12, 24 and 36 hours and 100% wheat pasta as the control sample. Ana...

Ibiye O. F. Amonieah · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.