Author

In Ho Kim

3 papers indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Sep 2026

Limited incremental response to routine phytase supplementation in Hy-Line Brown laying hens fed mineral-adequate diets

This study evaluated whether routine moderate phytase supplementation in adequate-phosphorus diets provides additional measurable benefits in 40-week-old Hy-Line Brown laying hens, based on laying performance, egg quality, nutrient digestibility, excreta traits, gas emission, and apparent ileal amino acid (AA) digestib...

Hatem M. El-Tahan, Nasser S. S. Ben-Qasem, Gehad Abdeelgayed et al. · Poultry Science · 0 citations

Open access Sep 2026

Dietary arginine-to-lysine ratio influences nutrient digestibility during early growth without affecting growth performance in growing–finishing pigs

The balance of dietary amino acid ratios is an important factor affecting nutrient utilization in pigs. Both arginine and lysine are involved in protein deposition and nitrogen metabolism, and their relative ratio may influence nutrient utilization and metabolic responses. This study evaluated the effects of different...

Wei-Han Zhao, Joo Hee Kim, In Ho Kim · Frontiers in Veterinary Scie... · 0 citations

Open access Aug 2026

Effects of Dietary N-Carbamylglutamate Addition with Two Different Levels of Crude Protein (Low and High) on the Growth, Nitrogen Retention, Amino Acids in the Carcass, Blood Health, Gut Bacteria, and Meat Quality of Finishing Pigs

Simple Summary Lowering the dietary crude protein (CP) content by 1–4% in finishing pigs, when appropriately paired with restricting amino acids, enhances feed efficiency and decreases nitrogen excretion without negatively affecting performance. Adding 0.05–0.1% N-carbamylglutamate (NCG) to these low-protein diets addr...

Usman Kayode Kolawole, Kyejin Lee, Youngjong Han et al. · Animals · 0 citations