Isabel E. Sánchez-Adriá

A non-GMO Saccharomyces cerevisiae × Saccharomyces paradoxus brewing hybrid moderately reduces ethanol production and modifies beer aroma

The increasing demand for beers with moderate ethanol content and diversified sensory profiles has stimulated the search for non-GMO yeast-based strategies that preserve brewing performance. In this study, a collection of 28 yeast strains from different species and isolation sources was screened to identify parental...