Hypericum ekerii Yüce and Aytaç, first described in 2017, remains poorly characterized in terms of its phytochemical composition and biological properties. This study investigated aerial-part extracts of H. ekerii prepared with ethyl acetate, acetone, 70% acetone–water, and water. The hydroacetone extract showed the hi...
G. Zengin, Sakina Yagi, Mehmet Veysi Cetiz et al.· RSC Advances· 0 citations
The phytochemical profile and multi-target bioactivity of four Turkish Rosa species, R. canina, R. hemisphaerica, R. horrida, and R. pulverulenta, were evaluated across vegetative organs (twigs and leaves) and three solvent polarities (ethyl acetate (EA), methanol (MeOH), water), in total 24 extracts. Untargeted Ultra-...
Hajar Salehi, M. Terzić, Gunes Ak et al.· RSC Advances· 0 citations
The genus Salvia has received considerable attention and has been studied extensively owing to its rich polyphenolic content. In the present study, Salvia limbata essential oil (EO) and extracts from its aerial parts and roots were used to examine the chemical profile and biological activities. The chemical profiles of...
B. H. Akgul, D. Zheleva-Dimitrova, Ł. Świątek et al.· RSC Advances· 0 citations
The properties revealed by the plant extract indicate that the phenolic content, strong antioxidant properties, and enzyme inhibition activity of D. pentaphyllum subsp.
Adnan Ayna, Oguzhan Hakan, İsmail Yapıcı et al.· The Journal of the Science o...· 2 citations
Findings suggest that E. peplis could be a promising source of antioxidants and compounds with potential anticancer and enzyme‐inhibitory activities relevant to human diseases.
Sakina Yagi, Esraa A. Elhawary, Omayma A. Eldahshna et al.· Food Science & Nutrition· 0 citations
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