Ivanildo Vicente do Nascimento

Enrichment of whey with Rhizopus sp. biomass aiming at functional food

Whey is a byproduct that can be used in food products due to its nutritional properties; however, improper disposal results in a highly polluting waste stream. Consequently, it is necessary to develop products and processes that allow for the valorization of whey in human nutrition while avoiding its disposal. Filament...