The Impact of P-biotics on the Future of Sustainable Poultry Production: A Systematic Review of Prebiotics, Probiotics, Postbiotics, and Synbiotics
Antimicrobial resistance linked to the long-term use of antibiotic growth promoters (AGPs) in poultry has intensified the search for effective, microbiome-based alternatives that can sustain performance without compromising food safety or animal welfare. This article aims to evaluate how recent advances in p-biotics (p...