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J. A. Santiago-Urbina

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Open access Oct 2026

In Vitro Assessment of Gastrointestinal Tolerance, Antibacterial Activity, and Antioxidant Activity of Bacterial Strains Isolated from Fermented Sap of Acrocomia mexicana

This study isolate and identify bacterial strains from the fermented sap of Acrocomia mexicana and evaluate properties associated with probiotic potential, including gastrointestinal tolerance, antibacterial activity, and antioxidant capacity.

José Agliberto Díaz-Rodríguez, J. A. Santiago-Urbina, P. A. Santiago-García · 0 citations

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