Open access
Oct 2026
In Vitro Assessment of Gastrointestinal Tolerance, Antibacterial Activity, and Antioxidant Activity of Bacterial Strains Isolated from Fermented Sap of Acrocomia mexicana
This study isolate and identify bacterial strains from the fermented sap of Acrocomia mexicana and evaluate properties associated with probiotic potential, including gastrointestinal tolerance, antibacterial activity, and antioxidant capacity.
José Agliberto Díaz-Rodríguez, J. A. Santiago-Urbina, P. A. Santiago-García
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