Author

J. Briceno

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Open access 2026

Freeze-drying and oven drying on the nutritional and functional properties of fresh and pre-cooked Xanthosoma taioba leaves

ABSTRACT Unconventional food plants (UFPs) are sustainable alternatives for diversifying diets and enhancing the value of Brazilian socio-biodiversity. The nutritional and functional potential of taioba (Xanthosoma taioba E.G. GONÇ.), a UFP, has not been determined. This study aimed to evaluate the nutritional, phytoch...

Fabiana de Oliveira Pereira, M. P. Joele, F. D. da Silva et al. · Ciência e Agrotecnologia · 0 citations

Open access Sep 2026

Development and Characterization of Egg White Protein–Sodium Alginate Particles for Stabilizing Pequi Pulp Oil-Based Emulsions

Pequi pulp oil is a lipid ingredient obtained from a fruit native to the Brazilian Cerrado, but its incorporation into structured food systems remains underexplored. This study prepared and characterized freeze-dried egg white (FEW)–sodium alginate particles under fixed processing conditions and described selected pequ...

A. C. D. de Souza, J. Briceno, Gleidson Cardoso et al. · Processes · 0 citations

Open access Jul 2026

First-order Modeling of Wall Composition and Outlet Temperature Effects on Particle Morphology and Antioxidant Properties of Spray-dried Pequi (Caryocar brasiliense) Pulp Powders

Caryocar brasiliense (pequi), a native fruit of the Brazilian Cerrado, is a rich source of bioactive compounds—particularly carotenoids and phenolics—yet its high lipid content and pronounced seasonality restrict industrial utilization. This study evaluated the effects of wall material composition (maltodextrin, MD, an...

Roberto da Silva, Daniel Velloso Cabral, Dennia Pires de Amorim Trindade et al. · Food Biophysics · 0 citations