Review
Open access
Aug 2026
Shaping the Future Plate: Exploring the Safety Concerns of Cultivated and Conventional Meat Production
This review evaluates the safety of CM consumption, comparing its risks and benefits to those of traditional meat, and highlights the necessity for rigorous safety assessments and regulatory frameworks to ensure CM’s safe integration into the food supply.
Petra Nevečeřalová, Hana Raschmanová, Peter Gorilak et al.
· Physiological Research · 0 citations