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Open access Sep 2026

Moderate expression and activity of flocculins underlie the characteristic flocculation phenotype of Saccharomyces pastorianus

ABSTRACT Flocculation is a key technological trait in lager brewing, governing fermentation performance, yeast recovery, and beer quality. In the allo-aneuploid hybrid yeast Saccharomyces pastorianus, the genetic basis of flocculation remains poorly resolved due to its complex dual sub-genome architecture. Here, we sys...

D. G. L. Ignacia, N. Bennis, C. Cardoso et al. · 0 citations
Open access Aug 2026

Alcohol oxidase-free methanol assimilation boosts carbon efficiency and product yield in industrial yeasts.

Adh-coupled methanol oxidation represents a generalizable strategy to increase carbon efficiency in other C1 utilization pathways and yeast species, providing a foundation for more sustainable biomanufacturing processes with yeasts.

C. Moritz, Verena Enzinger, Viktoria Kowarz et al. · 0 citations

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