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J. di-Maissou

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Open access Oct 2026

ASSESSMENT OF THE TOXICOLOGICAL RISK ASSOCIATED WITH THE CONSUMPTION OF A TRADITIONAL BEER IN CÔTE D’IVOIRE: THE TCHAPALO

Background: Tchapalo is a traditional beer made by fermenting sorghum; it is widely consumed in Côte d’Ivoire and may be contaminated with various chemical substances. The objective of this study was to assess the toxicological risk associated with its regular consumption. Methods: Forty samples of tchapalo were collec...

Aholia Jean Baptiste Adepo, Golou N'da Fidel N'guessan, J. di-Maissou et al. · 0 citations

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