Author

J. E. G. Gomes

2 papers indexed here

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Open access Sep 2026

Potentially Probiotic Lactic Acid Bacteria Strains into Italian-Style Salami: Effects on Ripening and Storage Parameters

This study evaluated the effects of incorporating potential probiotic strains into Italian-style salami. Three lactic acid bacteria (LAB) strains were tested, including the commercial strain Pediococcus pentosaceus co-cultured with Staphylococcus xylosus (C), as well as the LAB strains Lacticaseibacillus paracasei (GV1...

M. Campos, Beatriz Barbosa Cordeiro de Campos, Isabella Maciel Costa et al. · Foods · 0 citations

Open access Sep 2026

Evaluation of biological activity and LC-MS fingerprinting of hydroalcoholic propolis extract against Staphylococcus aureus isolated from bovine mastitis

The results demonstrate that the propolis extract analyzed has antimicrobial and antibiofilm properties, suggesting pharmaceutical potential.

Sayonara Germano Barreto, Júlio César da Silva Vieira, Hiandrey Sabrina Torres de Sá et al. · Brazilian Journal of Veterin... · 0 citations