J. F. Pierre

Why do maize–legume intercropping systems in the changing agricultural landscapes of the Yucatán Peninsula show high agroecological potential but limited adoption?

Maize ( Zea mays L.)–legume intercropping systems are widely promoted as sustainable strategies to improve productivity and ecosystem functioning in smallholder farming systems across Mexico; however, a fundamental question remains unresolved: why do systems with demonstrated agroecological potential continue to...