Background: Dietary (poly)phenols have been proposed to protect against age-related cognitive decline through antioxidant, anti-inflammatory, and neuroprotective mechanisms. However, evidence specifically addressing mild cognitive impairment (MCI) remains limited. This study investigated the association between habitua...
M. Grasso, Francesca L'Episcopo, G. Toscano et al.· Antioxidants· 0 citations
Growing evidence suggests that industrial food processing, including the excess consumption of food additives, might have a negative impact on human health. Despite regulatory safety evaluations, their impact on gut microbiota remains poorly characterized. The aim of this study was to systematically review current...
S. Torrisi, F. D. Di Domenico, G. Leggio et al.· Food Frontiers· 0 citations
The Mediterranean diet (MedDiet) is well established for its cardiometabolic benefits and has increasingly been linked to reduced cancer risk. While protective associations with colorectal cancer are consistently reported, evidence for other gastrointestinal and upper aerodigestive malignancies remains less comprehensi...
Z. Ungvari, M. Fekete, P. Varga et al.· GeroScience· 0 citations
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