Comparative Evaluation of Jackfruit ( Artocarpus heterophyllus ) Growth Stages for Functional Food Development: Bioactivity and Antidiabetic Assessment
Jackfruit is a tropical fruit available in abundance; however, due to its highly perishable nature, it undergoes rapid deterioration after harvest despite possessing high nutritional value. To address this limitation, the research was conducted to find out the changes in physicochemical, bioactive, antioxidant, and...