Food-liking patterns are associated with nutrition knowledge among children aged 7–9 years: a nationwide cross-sectional study
Objective To examine the association between nutrition knowledge (NK) and food liking (FL) among children aged 7–9 years. Methods This cross-sectional study was conducted within the Junior-Edu-Żywienie (JEŻ) Project in Poland and included 14,548 first- to third-grade students. Children completed questionnaires assessin...